by Landy Tang
This exciting mix of crisp sweetbreads, spicy curry, tart pomelo and a flavor that can only be described as "green" is found on the current Plumpjack menu in San Francisco.
by Landy Tang
James Syhabout is the 27 year old wunderkind of Plumpjacks who was named one of the rising new chefs by the San Francisco Chronicle. Originally from Thailand, James worked at Manresa with David Kinch, at the Fat Duck in London and did a five month stint at the mecca of molecular gastronomy, El Bulli with Adria Ferran.
