Interview Script

Q: Where are you originally from?

Q: How did you get started cooking?

Q: Who or what is your main culinary inspiration?

Q: How does that translate into what you are doing now?

Q: You must have dreamt about your restaurant before you opened it. How does the reality match up with the dream that you had?

Q: What keeps you going day after day and keeps you fresh?

Q: What is your favorite ingredient?

Q: What is the most memorable meal you’ve ever created?

Q: What is the most memorable meal you’ve ever eaten?

Q: Who is your favorite chef or place to eat?

Q: What was the most challenging time in your career?

Q: If money, time and manpower were no object what menu would you create?

Q: What one piece of advice would you give to cooks who are just starting out that you wish somebody had told you?

Q: What piece of advice would you give to home cooks out there?

Q: Any future plans that you would like to share with us?

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